Hospitality & Food Gas in Alstonville
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Locally Trusted – 22+ years of experience
Certified Supply – Origin & Air Liquide distributor
Alstonville Hospitality & Food Gas
22+
Years
Experience.
Running a commercial kitchen or hospitality venue is fast-paced, high-pressure, and timing is everything—especially when it comes to your gas supply.
Whether it’s keeping stovetops firing, grills running, or beverage systems dispensing, the right gas setup plays a huge role in service consistency and safety. At Northern Rivers Gas Distribution in Alstonville, we provide dependable gas solutions designed specifically for cafés, restaurants, hotels, caterers, and function venues. From food-grade LPG and BBQ gas to post-mix carbon dioxide for drink systems, our range is tailored for hospitality and delivered with speed, flexibility, and professional advice.
We understand that one missed delivery or inconsistent supply can throw off your entire day, so we make sure you get what you need—on time, every time.
We offer next-business-day delivery, competitive rates, and expert support for new gas installations or system upgrades.
Need to keep the kitchen running or your venue fully fuelled? Give us a call on (02) 6628 8460 to chat about your hospitality and food gas supply needs.
Next-business-day LPG and gas deliveries across the Northern Rivers and NSW North Coast.
Next-Day Delivery
Local & Licensed
Full Gas Solutions
Tailored Gas Solutions for Kitchens, Venues & Food Service
Every venue is different, and so are its gas requirements. That’s why hospitality gas supply needs to be more than just a drop-off service—it has to be reliable, flexible, and backed by people who know the industry.
Whether you're setting up a new venue or refining your current setup, choosing the right type of gas and delivery schedule makes all the difference. LPG remains a go-to choice for cooking appliances and heating, while BBQ gas is ideal for pop-up kitchens or outdoor events. For venues with bars and beverage systems, post-mix CO₂ keeps drinks carbonated and consistent. Our suppliers offer high-purity gases that meet industry standards, so you get safe performance and great results every time. And if your equipment needs servicing, we can also assist with installation and compliance-related upgrades.
Ultimately, a smooth-running kitchen starts with reliable infrastructure. With the right gas supply in place, you can focus on what you do best—serving customers and creating great food experiences.
What type of gas is used in commercial kitchens?
Most commercial kitchens use LPG (liquefied petroleum gas) due to its high efficiency and clean-burning properties. It’s ideal for cooktops, ovens, grills, and fryers. Some venues may also use natural gas if it’s piped into the premises, but LPG is often preferred for flexibility and portability—especially in rural or regional areas. In hospitality, BBQ gas is also common for outdoor cooking setups, while post-mix carbon dioxide is used for drink dispensing systems.
How often should I get my hospitality gas supply delivered?
Delivery frequency depends on the size of your venue, how often you operate, and the types of appliances you’re using. Small cafés may only need weekly or fortnightly delivery, while busy restaurants and event venues might require multiple deliveries a week. Many suppliers offer flexible schedules and usage monitoring to avoid running out during peak times.
Is food-grade gas different from regular gas?
Yes, food-grade gases are held to higher purity standards and must meet regulations for use in food preparation and beverage systems. For example, COâ‚‚ used in post-mix drinks must be free of impurities to avoid affecting taste and safety. Similarly, any gas used for direct food heating or BBQ-style cooking must meet safety standards for human contact and consumption.
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